In the kitchen with Phlip -- hot wings & potato wedges
The plan for the evening was salmon patties and mashed potatoes, but while in Wal Mart, Katie suggested the desire for hot wings... Sheeit, I am ALWAYS up to eat hot wings, so I was all damned for it without argument, so this meal that was not going to be a blog quickly became one. Apple Cider vinegar. Balsamic Vinegar... Worstershorstershire sauce, word to Yosemite Sam. Cayenne pepper... The amount to be used directly proportional to your level of bravery, and I am ignorantly brave when it comes to this. Chicken wings... Kitchen shears, INVENTED for chicken wings. Retarded extra section removed, perfectly sectioned. 1 cup of Apple Cider Vinegar, 2-3 dashes of balsamic, 2-3 dashes of worsteshorstershire sauce, then add cayenne/other seasons to taste, perhaps a little garlic as well. Mrs. Chicken Wings, please get acquainted with Mr. Grease. They'll come out of the grease looking like this, give them a minute to drain, then put them in a bowl, then... Shake the wings up in the sauce