Phood Phun with Phlip - 'Zagna
This is about to be pretty simple… That is a good thing because Mimi turned me loose on the kitchen by myself this week. While we prepared for the Fancy Vinegar Chicken , I had an epiphany. When Mimi sliced up the zucchini on the mandoline, my brain yelled “LASAGNA!” and since my mouth is often captive to my brain’s random utterances, I found myself answering Mimi soon after it happened. So… What will be so easy about this? Why, the fact that we are using items/techniques that we have already employed! As mentioned and linked above, the “noodles” for the lasagna will be zucchinis as thinly sliced as your mandoline can produce. The sauce will be the same as we used in the spaghetti , and then again in the pizza post. To save you the time of going back to either of those, I will start with the toolkit for the sauce here: 1pkg italian sausages 20oz ground turkey 1 jar spagh...