Phood Phun With Phlip... Pardon Our Dust
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOdzah4YGdt5tX4XovdNkWQk67tZWo0qVYhYdi5SwKRsuhbnVg9ptl4HMZrfk2Imw4s7YlSXLPeKSqpUDznmGhS56LGBuO5RnN5LsTglfKIzxaOMmVXB1kdsrKvRaNK4lYlXWP2ZkhH4jJ/s400/pardon+our+dust.jpg)
Please bear with us this week, folks. Two kitchens are becoming one, so all of our stuff is somewhere in the in-between. Tuesday posts are the ones we have not yet built a cache of yet, so that means we are without a post this week. We will use this opportunity and space to recap the things we HAVE done, though. Spaghetti Zoodles and Sauce : An intro to substitutions. Properly used, zucchini will become one of the most versatile things in your entire kitchen. Fried Chicken Breakfast Sliders : Speaking of switch-ups… We’ve been frying chicken wrong our entire lives. All of us. Also, “low-carb” doesn’t necessarily mean “no bread” either. Cauliflower Croquettes : A dish I created with potatoes a long time ago goes over JUST as swimmingly with cauliflower. Curried Fish and Spicy Ginger Cabbage : Phlip: “WE MUST CURRY ALL OF THE THINGS!!!” Mimi: “let’s not” Lottery-Winning Chicken : This chicken filling will become one of t