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In the Kitchen with Phlip -- BAWLS!

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Meatballs, that is. Warning, there might be gratuitous innuendousness in this post. Every Tuesday for the past 5 (going on 6) weeks now, I have made meatballs from ground chicken/turkey sausage.  These were the ones I made two weeks ago.  Each time I have come up with a different sauce to cook them in, only once has that sauce been a standard red spaghetti sauce. Ground Chicken/turkey meatballs in a cheese sauce Cast of characters: Cream of Chicken and Cheddar Cheese soups, cheese of your choice and chicken broth Diced peppers/onions One pound of ground chicken, one pound of turkey sausage, you can use beef and pork if you eat those.  I do not And dice up some turkey bacon in your chopper (optional).  Naturally, you can use regular bacon if you eat red meat Toss in the pepper mixture... ... and some bread crumbs grate a little of that Gouda you had in the fridge and need to use (optional) Two eggs (or one egg for every pound of meat) get your hands REALL