In the kitchen with Phlip -- Shrimp Cakes!
This is a concept that I have ATTEMPTED three times before finding success with it. I would say “with varying degrees of success,” but I would hardly refer to anything that even I left the situation saying “it was good, but not like earth-shattering or anything…” myself as a success. It turns out quite simply that I was overthinking it. Inspired by the mountain of leftovers back at Christmas – and a meatball recipe I'd devised ONLY for the holidays but have been demanded to revisit – I realized that this would be DEAD-ass simple. You will need… 2 bags of peeled, deveined, tail-off RAW shrimp: (did y’all notice that bags of shrimp are now coming in 12oz instead of a pound these days?) You WILL need to use raw, because already-cooked shrimp will be too tough when you finish. 1 box of Stovetop Stuffing: ( I preferred the Savory Herbs one, but you can use whichever you choose) 1 medium-sized yellow onion: Seasoni