In the kitchen with Phlip -- the "I'm bringing breakfast back" edition
The Katie made a request last night that I do breakfast burritos this morning before I set off to the the plantation, so here we go...
This time I used turkey sausagebut you can use swine if you choose, broken up into crumbles and browned:
Spinach wraps:
Triple-cheddar cheese:
And, of course, scrambled eggs:
After browning the sausage, add the eggs and cheese:
and now you scramble EVERYTHING together, mixing it together really good.
Now we can wrap this sumbitch up, step-by-step:
And now, it is time to eat!
This time I used turkey sausage
Spinach wraps:
Triple-cheddar cheese:
And, of course, scrambled eggs:
After browning the sausage, add the eggs and cheese:
and now you scramble EVERYTHING together, mixing it together really good.
Now we can wrap this sumbitch up, step-by-step:
And now, it is time to eat!
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Comments
It is blasphemous to call anything a burrito without beans-- pinto beans! lots of them! refried in olive oil (gotta stay health-conscious) and spread across the tortilla!
I will not recognize this platter as a burrito until there are beans involved.