1,400 Days

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(*) R.I.P. Guru of Gang Starr

Man, it pains me to have to break into this month's coverage with this one... To those of you without internet (a rather ironic possibility if you're reading this), rapper Keith Elam -- professionally known as Guru of pioneering hip hop group Gangstarr -- passed away last night , following what we're now being told was a year-long battle with cancer but we KNOW has been an off/on coma after February 28th's cardiac arrest episode. It has been said that before being called home last night that he wrote a final letter to fans -- purportedly from his deathbed (more on that in a minute. The letter, as consistently presented on hip hop outlets in my RSS feeds, reads... I, Guru, am writing this letter to my fans, friends and loved ones around the world. I have had a long battle with cancer and have succumbed to the disease. I have suffered with this illness for over a year. I have exhausted all medical options. I have a non-profit organization called Each One Counts d...
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Maybe I am different or something?

The number of people I contact on the daily from different regions of the country/world is enormous. What kills me, though, is the rules to this language we speak that seem to be lost even on people who have grown up speaking/typing/writing it. It really is sad. Say it with me, people. "Conversate" is NOT a word... ANY time you feel so inclined as to use it when speaking, STOP without including that "-ate" suffix and no one in the room worth their salt will look at you like a retard. "Irregardless ," is ALSO not a word... Omit the "-ir" prefix and you've successfully avoided the use or a word that renders itself a double negative. "Then " - this word is to indicate that something took place at a particular place in time, either to describe something that has happened ("back then") or immediately/soon following ("she swung on me, and then I punched her ass out"). "Than" - "as opposed to," or...
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In the kitchen with Phlip – Pastramă, chicken breast style

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            Call it dumb luck, call it a blessing in disguise, call it what you will call it. My initial plans were to have done this with a duck breast, but after trips to four different grocery stores in the more affluent parts of town and three DIFFERENT health food stores; I had no duck breast in my possession (Whole Foods, Earthfare, Fresh Market... you have failed me) .  My refusal to drive to BFE to the farmer’s market on the chance of STILL returning empty-handed, I trashed the idea and changed gears.             Please forgive me for the low number of images in this one, as I didn’t think about blogging it until it was already actively cooking (two days after the initial start). Start with a package of boneless/skinless chicken breasts, my package had four of them in it.  In a container large enough for all of them, put a half-cup of salt, a third-cup of brown sugar and ...
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