Call it dumb luck, call it a blessing in disguise, call it what you will call it. My initial plans were to have done this with a duck breast, but after trips to four different grocery stores in the more affluent parts of town and three DIFFERENT health food stores; I had no duck breast in my possession (Whole Foods, Earthfare, Fresh Market... you have failed me) . My refusal to drive to BFE to the farmer’s market on the chance of STILL returning empty-handed, I trashed the idea and changed gears. Please forgive me for the low number of images in this one, as I didn’t think about blogging it until it was already actively cooking (two days after the initial start). Start with a package of boneless/skinless chicken breasts, my package had four of them in it. In a container large enough for all of them, put a half-cup of salt, a third-cup of brown sugar and ...
Comments