1,151 Days

Comments

Post a Comment

Popular posts from this blog

(*) R.I.P. Guru of Gang Starr

Man, it pains me to have to break into this month's coverage with this one... To those of you without internet (a rather ironic possibility if you're reading this), rapper Keith Elam -- professionally known as Guru of pioneering hip hop group Gangstarr -- passed away last night , following what we're now being told was a year-long battle with cancer but we KNOW has been an off/on coma after February 28th's cardiac arrest episode. It has been said that before being called home last night that he wrote a final letter to fans -- purportedly from his deathbed (more on that in a minute. The letter, as consistently presented on hip hop outlets in my RSS feeds, reads... I, Guru, am writing this letter to my fans, friends and loved ones around the world. I have had a long battle with cancer and have succumbed to the disease. I have suffered with this illness for over a year. I have exhausted all medical options. I have a non-profit organization called Each One Counts d...
Read more

In the kitchen with Phlip – Pastramă, chicken breast style

Image
            Call it dumb luck, call it a blessing in disguise, call it what you will call it. My initial plans were to have done this with a duck breast, but after trips to four different grocery stores in the more affluent parts of town and three DIFFERENT health food stores; I had no duck breast in my possession (Whole Foods, Earthfare, Fresh Market... you have failed me) .  My refusal to drive to BFE to the farmer’s market on the chance of STILL returning empty-handed, I trashed the idea and changed gears.             Please forgive me for the low number of images in this one, as I didn’t think about blogging it until it was already actively cooking (two days after the initial start). Start with a package of boneless/skinless chicken breasts, my package had four of them in it.  In a container large enough for all of them, put a half-cup of salt, a third-cup of brown sugar and ...
Read more

The fine and underpracticed art of shutting up

I'm 30 years old and went to public schools my entire edumacational life, even higher edumacation. Sure, the elbows I may have rubbed with may not be of the academy available to those with larger capital means, but I seem to find myself drawn to smart people -- it is one of the things that has driven my attraction to certain types of womenfolks. This has often required that I be outside of my normal surroundings in order to be engaged in conversations about more than just pop fucking culture or the likes. No one wants to know what the criminally overrated Angelina Jolie had for breakfast on her way to adopt another brown baby. Needless to say, I have seen and experienced my fair share of both ig'nant and intellectual discourse. My ability to bridge the gap leads my good friend Phillip to jokingly refer to me as the "smartest ig'nant n**ga you'll ever meet." One thing I have noticed, though is that with conversation, ANY discourse -- be it a general round-table...
Read more